Types of Commercial Appliances

If you’re going to open a restaurant or catering business, you will want to buy commercial appliances. The kind of cooking equipment you have available are very important for your restaurant, so it is crucial that you have the correct equipment for preparing delicious food for patrons.

With all the choices available, setting up a commercial kitchen for a restaurant can be overwhelming. Here is our helpful guide to some of the types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

Something to understand about commercial ranges is they’re manufactured in electric or gas models. Both of them have their own advantages and drawbacks.

Gas appliances are much more powerful, and a lot better suited towards large scale commercial services. The gas appliances heat faster and are generally more durable. For preparing meals, gas stoves are the best option for restaurant chefs. Gas fryers and stoves are commonly in commercial kitchens as they offer more power. Overall, this type of commercial range has fewer parts and will be easier to maintain and undergo less commercial repair.

That said, some of the commercial electric appliances offer benefits too. For example, electrical ovens offer better baking features – such as convection. Electric commercial appliances are often simpler and a lot safer to use, as well as cost-effective. A majority of small commercial appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances out there, all of which are utilized for your specific needs. Here are a handful of the different types of commercial appliances that you can buy.

Commercial Exhaust Hoods

Exhaust hoods are an important part of any commercial kitchen. They’re required for safe use of the kitchen, as well as keeping in line with health regulations.

Commercial exhaust hoods provide a few different functions. They can be used to reduce smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen would be able to function unless there is a working ventilation system. There are a number of different brands of exhaust hoods for purchase for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something you would find in a residential kitchen! However, they’re very common in restaurants. These massive freezers are mandatory for any food service operating at a very high volume. Commercial kitchens require a lot of room to keep frozen food and that’s why a walk-in is needed.

These commercial freezers are also necessary for commercial kitchens that need to freeze very large objects or boxes that wouldn’t fit into a conventional freezer. You can purchase several different sized walk-in freezers. They’re custom-fitted to the kind of space you have.

Commercial Walk-In Coolers

You can’t manage a successful commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of food chilled. If you’re running a large scale restaurant, then a standard-sized refrigerator will not do. Walk-in coolers make it far more convenient to stash away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances have to be specially made for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook a lot of tasty items for a restaurant. Some foods just can’t be cooked unless there’s a commercial fryer. These are commercial appliances that soon become excellent tools for preparing appetizers and side dishes.

You can choose between electric or gas deep fryers. Electric fryers do take a little while longer to heat up, but they recover quicker after frying cycles. They’re also easier to cook with. Gas fryers can reach higher temperatures, and they heat up faster than electric.

Beyond electric or gas, you can get stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, depending on your needs.

Commercial Grills

The grill is often the focus of a kitchen. This is where a majority of the hot dishes are prepared, and it’s crucial that your restaurant’s grill performs to your needs. Grills are made in a variety of shapes and sizes, and it is important to have the model that’s best suited for what you’re cooking in your restaurant.

You can get gas or electric grills. Gas grills offer faster and higher heat. They also cook more evenly. Electric grills are usually cheaper and may have more functions. However, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing method that can be used for many types of meals. This type of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, not to mention fast and efficient. It also presents a good way of keeping prepared food warm and not drying out.

Commercial Toasters

Commercial toasters are necessary for kitchens that offer breakfast. Toasters can be very different, based on what their use is. You can purchase flat press toasters (ideal for toast), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.

For commercial kitchens that serve a lot of breakfast, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items cannot be prepared with standard appliances – especially if you need them prepared at a high volume. This is when specialized cooking equipment comes in.

Specialty equipment serves a custom unique function. If you are planning on preparing something very specific, you may want the exact appliance for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a challenging task. It’s important that you understand the models of appliances available beforehand. The appliances that you install will have to be specifically determined by your kitchen space, and the kind of meals that plan to be be serving.

Within the many categories of commercial appliances, there are many products available. Choosing the correct appliance for the job will make all the difference to the success of your kitchen.

Additional Types of Appliances

  • Electrical Appliances
  • Gas Appliances
  • Smart Appliances
  • Energy Efficient Appliances